Main Courses

Proteins

3.8

Mushroom Eggs Scramble

v

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Menu Appearances

Monday, Apr 28


today

2:30 PM - 5:00 PM

Fh

Foothill

Breakfast

Wednesday, Apr 30


in 2 days

2:30 PM - 5:00 PM

Ck

Clark Kerr Campus

Breakfast Entree

Nutrition Facts

Mushroom Eggs Scramble

0.04kg CO₂e

Serving size

136.08 g


Amount per serving

Calories

167.54


% Daily Value *

Total Fat   11.4 g

15%

Saturated Fat   3.17 g

16%

Trans Fat   0 g

Cholesterol   330.26 mg

110%

Sodium   171.17 mg

7%

Total Carbohydrate   3.36 g

1%

Dietary Fiber   0.45 g

2%

Total Sugars   0.88 g

2%

Protein   12.68 g

25%

Vitamin A   0 μg RAE

0%

Vitamin C   0 mg

0%

Vitamin D   0 μg

0%

Calcium   58.05 mg

4%

Iron   1.73 mg

10%

Potassium   261.98 mg

6%

Water   0 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 0.88g of sugar to your diet and represents 2% of the Daily Value for Added Sugars.

Ingredients: Egg Liquid (Cage Free Whole Eggs, Citric Acid (citric Acid Added To Preserve Color)) (Egg), Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil), Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Mushroom Crimini, Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil), Lemon, Spice Salt Kosher (Salt, yellow prussiate of soda (yps)), Spice Marjoram Whole (Marjoram leaves), Spice Pepper Black Ground (Black pepper)

Allergens: Egg

All info sourced from Berkeley Dining.

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